tag:blogger.com,1999:blog-5012577834296987267.post1907743477894690630..comments2023-09-13T16:28:53.701-07:00Comments on Michaltastik Spewing Out Her Opinions: Michaltastik Food CornerMichaltastikhttp://www.blogger.com/profile/06358698308334285154noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5012577834296987267.post-39917068344611404892010-12-07T22:48:23.776-08:002010-12-07T22:48:23.776-08:00"I'm quieting my sweet tooth with fruits,...<i>"I'm quieting my sweet tooth with fruits, sweeten vegetables (butternut squash with brown sugar on top..."</i><br><br>Veggies with small amounts of sugar on top are indeed a well-kept secret of good cooks.<br><br>I can relate to the tea thing though and I've even discovered the (bizarre) enjoyment of a 'bitter dessert' (unsweetened tea, unsweetened chocolate, and almonds).<br><br><i>"I also like her advice to cook ahead of time and freeze items. I usually cook on Sundays...."</i><br><br>I should be so organized.... :-]Wingatehttp://www.blogger.com/profile/12030762580783366778noreply@blogger.comtag:blogger.com,1999:blog-5012577834296987267.post-54729307465709280082010-12-08T09:47:17.614-08:002010-12-08T09:47:17.614-08:00I used to occasionally go to someone for Shabbos w...I used to occasionally go to someone for Shabbos who made the sweet butternut squast. I have taken that concept and made a soup with it. Boil a squash and put it through the processor, then back to the (cleaned) pot, add some brown sugar and honey. I don't really use recipes. I just put stuff together that I think goes together and I eyeball it. I'm awesome like that.Michaltastikhttp://www.blogger.com/profile/06358698308334285154noreply@blogger.com