Yesterday, I mentioned how to make chicken. Today, I'm talking about veggies..
Take some frozen veggies (green beans, carrots, corn) out of the freezer, boil them like 10, 20 minutes. carrots should be soft, green beans dark... drain... top with butter (parve fake butter) and salt and pepper. I like to pour chicken juice on instead of butter. I figure it's healthier. I usually put that in the oven for about 10 minutes in the juices... I do all this while making the chicken.